Canning Update

It has been a hectic week in the kitchen for me and Diana trying to processing all of our veggies. So far we have frozen some bags of peppers and green beans. Canning has been quite the experience and we have 5 quarts of tomato sauce, 6 quarts of stewed tomatoes, 4 pints of pickled green beans, and 5 pints of zesty salsa. I found out how hot the hot peppers were for the salsa when I tried to take my contacts out for the night... after flushing out my eyes I did not try to put them in again in the morning.



Canning Room in the Basement

 Tomorrow we are off to Madison to camp at Lake Kegonsa State Park for the weekend and to volunteer and watch the Ironman triathlon on Sunday.