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| Checking the Original Specific Gravity of the Wort with the Hydrometer |
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| The First Brew |
Monday, January 9, 2012
Brew Day!
The first 5-gallon batch is currently fermenting in the kitchen next to the refrigerator. Brew day went well and the house smelled like a brewery for a little while. The batch should be done 5 weeks from now.
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